First cook the filling, in this case a packet of curried rice I'm afraid, I will definitely make my own next time - how hard can it be? Also try other flavoured rice or cous cous. Chop the tops of the peppers and de-seed them, fill the peppers and then spray or drizzle with oil. Put the tops back of the peppers and roast until they start to turn brown. Serve quickly and enjoy!
Saturday, 27 September 2008
Stuffed Peppers
Spicy, tasty, colourful and packed full of vitamin C, try some stuffed roasted peppers to warm yourselves as the cooler weather draws in.
First cook the filling, in this case a packet of curried rice I'm afraid, I will definitely make my own next time - how hard can it be? Also try other flavoured rice or cous cous. Chop the tops of the peppers and de-seed them, fill the peppers and then spray or drizzle with oil. Put the tops back of the peppers and roast until they start to turn brown. Serve quickly and enjoy!
First cook the filling, in this case a packet of curried rice I'm afraid, I will definitely make my own next time - how hard can it be? Also try other flavoured rice or cous cous. Chop the tops of the peppers and de-seed them, fill the peppers and then spray or drizzle with oil. Put the tops back of the peppers and roast until they start to turn brown. Serve quickly and enjoy!
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