I couldn't face a hot meal tonight, I needed something quick and cool. I based this dish on the tuna pasta salad that my Mum made me as a kid. It's very simple but it's filling and makes a bit of a change. Basically I just cooked some pasta, whizzed up some chick peas in the blender, mixed the cooked pasta with the chick peas, some sunflower seeds and some salad cream and that's it. Almost too simple, try adding other seeds, sweetcorn, or whatever you fancy.
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