Quick Pitta Pockets

This is hardly a recipe but time is short and I love these so I thought I would share.



Ingredients:

Two small pitta breads,
Half an onion,
A small pepper,
A few mushrooms,
A third of a jar of tomato pasta sauce,
Paprika,
A little oil

Method:

• Heat a little oil in a frying pan


• Slice the onion and add it to the pan


• Slice the pepper and the mushrooms


• When the onion is browning add the pepper and mushrooms


• Fry together for a few minutes then add the tomato sauce and paprika


• Put the pitta bread into your toaster or heat them in the oven


• Cut the pitta bread in half and when the tomato sauce is hot you can stuff the pitta pockets and serve