Saturday, 15 March 2008

Lentil Curry

This week I made a lentil curry from Parsley Soup which was OK as a curry but it made an amazing sandwich filling. Try it hot or cold in a pitta bread or on some thick toast or just in a normal sandwich, I'm sure you wont be disappointed.

This recipe several spices that should be staples in any vegan's spice rack - providing you like spicy food of course. Lentils are a classic vegan food which, according to www.veg-it.com, are high in protein, fibre, potassium and iron. They are also a good source of calcium. Which is nice.

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