This sponge is so light and the lemon in the icing gives the cakes a real zing. I found this recipe on Realfood's site as a basic sponge and, as stated, the recipe made 34 fairy cakes. I made the lemon icing simply by adding lemon juice a few drops at a time until the icing just starts to drip from a spoon. The chocolate beans are Whizzers from Allergycare available from a variety of places including the Vegan Store, VeggieStuff, Goodness Direct and hopefully your local health food shop. Also look out for Whizzers Speckled Eggs ready for Easter.
Friday, 29 February 2008
Vanilla Fairy Cakes
Gorgeous vanilla fairy cakes topped with intense lemon icing and a single chocolate bean.
This sponge is so light and the lemon in the icing gives the cakes a real zing. I found this recipe on Realfood's site as a basic sponge and, as stated, the recipe made 34 fairy cakes. I made the lemon icing simply by adding lemon juice a few drops at a time until the icing just starts to drip from a spoon. The chocolate beans are Whizzers from Allergycare available from a variety of places including the Vegan Store, VeggieStuff, Goodness Direct and hopefully your local health food shop. Also look out for Whizzers Speckled Eggs ready for Easter.
This sponge is so light and the lemon in the icing gives the cakes a real zing. I found this recipe on Realfood's site as a basic sponge and, as stated, the recipe made 34 fairy cakes. I made the lemon icing simply by adding lemon juice a few drops at a time until the icing just starts to drip from a spoon. The chocolate beans are Whizzers from Allergycare available from a variety of places including the Vegan Store, VeggieStuff, Goodness Direct and hopefully your local health food shop. Also look out for Whizzers Speckled Eggs ready for Easter.
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