I found this recipe simple to make and very tasty. This is a great basic recipe which would be easy to modify to suit different tastes. I am thinking about using more onions next time and adding some chopped red pepper. I kept half of the Chana Masala in the fridge and it did not taste as good the next day; the chickpeas had a slightly different texture and had come away from the skins so bear that in mind.
Friday, 15 February 2008
Chana Masala
This weeks recipe is Chana Masala, the recipe is from Mary Jane Kelly on vegweb.com
I found this recipe simple to make and very tasty. This is a great basic recipe which would be easy to modify to suit different tastes. I am thinking about using more onions next time and adding some chopped red pepper. I kept half of the Chana Masala in the fridge and it did not taste as good the next day; the chickpeas had a slightly different texture and had come away from the skins so bear that in mind.
I found this recipe simple to make and very tasty. This is a great basic recipe which would be easy to modify to suit different tastes. I am thinking about using more onions next time and adding some chopped red pepper. I kept half of the Chana Masala in the fridge and it did not taste as good the next day; the chickpeas had a slightly different texture and had come away from the skins so bear that in mind.
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