I halved the recipe to make the above burgers but that did leave me with leftover beans which I need to find a use for tomorrow. I would recommend a food processor for this recipe as it useful for making the bread crumbs and mashing the beans but it is not necessary. The burgers tasted lovely, they are most satisfying and have an interesting texture. Give them a try!
Friday, 22 February 2008
Bean Burgers
This week I am making bean burgers, the recipe is from Parsley Soup the home of Cherry's vegan recipes. Her website has a great selection of recipes laid out logically and cleanly but colourfully and with photos. This specific recipe takes some time to prepare but is well worth it if you are cooking for several people.
I halved the recipe to make the above burgers but that did leave me with leftover beans which I need to find a use for tomorrow. I would recommend a food processor for this recipe as it useful for making the bread crumbs and mashing the beans but it is not necessary. The burgers tasted lovely, they are most satisfying and have an interesting texture. Give them a try!
I halved the recipe to make the above burgers but that did leave me with leftover beans which I need to find a use for tomorrow. I would recommend a food processor for this recipe as it useful for making the bread crumbs and mashing the beans but it is not necessary. The burgers tasted lovely, they are most satisfying and have an interesting texture. Give them a try!
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